oyamaththe recipes

Refined finger food for the New Year's Eve dinner or an elegant aperitif: oysters, served in the shell with cucumber cubes and sprinkled with gin. try also this strawberry cheesecake slice recipe too. Ingredients Aperitif For 4 people 50 g of cucumbers 12 oysters ½ lime 4 tablespoons of gin How to proceed Preparation: approx. 15 minutes Cut the cucumbers without peeling them into small cubes. Open the oysters carefully with the special knife and remove the molluscs. Wash the largest shell of the conch. Put the oysters back in their shells and spread the cucumber over the shellfish. Add some grated lime zest and squeeze the juice. Drizzle a little juice and gin over the oysters. Serve immediately. You may be interested to read  cauliflower focaccia recipe/  cabbage pesto purple .

Cream of cabbage and seafood: white cabbage and potatoes are cooked in the mussel sauce, then blended. Molluscs crown this delight. try also this polenta gnocchi with gorgonzola recipe too. Ingredients Main course For 4 people 1 kg of mussels 1 kg of white cabbage 700 g of floury potatoes ½ onion 4 tablespoons of butter 2 dl of white wine 1.5 l of broth 2 dl of semi-fat cream salt pepper sugar ½ bunch of dill 2 tablespoons of breadcrumbs Freind's kitchen recipes,  Potato and cheese dumplings . How to proceed Preparation: ca. 25 minutes Simmer: ca. 30 minutes Total time: 55 min Rinse the mussels under cold water and remove the byssus (the beard sticking out between the two shells). Discard the shellfish with open or broken shells. Quarter the cabbage and remove the core. Cut the cabbage into strips, the potatoes into slices. Chop the onion and fry it in half the butter. Add the mussels and brown them briefly. Wet them with white wine, cover and simmer for approx. 5 minutes. Remove ...

Excellent soups are made from the different varieties of cabbage, such as this cream of cabbage with white balsamic vinegar served with crispy bacon. try also this strawberry cheesecake slice recipe too. Ingredients Appetizer For 4 people 1 cabbage of approx. 600 g 1 onion 1 large floury potato 2 tablespoons of oil 1 liter of vegetable broth 3 tablespoons of white dressing (white balsamic vinegar) 100 g of sliced ​​bacon 1 tablespoon of brown sugar 1 dl of cream salt pepper Preparation: 30 minutes Cooking: approx. 20 minutes Total time: 50 min Freind's kitchen recipes,  pumpkin medallions with speck. How to proceed Set aside a few cabbage leaves for garnish. Halve the remaining cabbage, removing the core. Finely chop the cabbage. Chop the onion. Halve the potato and cut it into thin slices. Fry the potato, onion and cabbage in a drizzle of oil. Add the broth. Cook for about 20 minutes. Dress with the white dressing. Meanwhile, cut the previously set aside cabbage leaves into ...