Oysters with gin, lime and cucumber

Oysters with gin

Refined finger food for the New Year's Eve dinner or an elegant aperitif: oysters, served in the shell with cucumber cubes and sprinkled with gin. try also this strawberry cheesecake slice recipe too.

Ingredients

Aperitif For 4 people

50 g of cucumbers

12 oysters

½ lime

4 tablespoons of gin

How to proceed

Preparation: approx. 15 minutes

Cut the cucumbers without peeling them into small cubes. Open the oysters carefully with the special knife and remove the molluscs. Wash the largest shell of the conch. Put the oysters back in their shells and spread the cucumber over the shellfish. Add some grated lime zest and squeeze the juice. Drizzle a little juice and gin over the oysters. Serve immediately. You may be interested to read cauliflower focaccia recipe/ cabbage pesto purple.

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