Cream of cabbage with bacon

Cream of cabbage with bacon

Excellent soups are made from the different varieties of cabbage, such as this cream of cabbage with white balsamic vinegar served with crispy bacon. try also this strawberry cheesecake slice recipe too.

Ingredients

Appetizer For 4 people

1 cabbage of approx. 600 g

1 onion

1 large floury potato

2 tablespoons of oil

1 liter of vegetable broth

3 tablespoons of white dressing (white balsamic vinegar)

100 g of sliced ​​bacon

1 tablespoon of brown sugar

1 dl of cream

salt

pepper

Preparation: 30 minutes

Cooking: approx. 20 minutes

Total time: 50 min

Freind's kitchen recipes, pumpkin medallions with speck.

How to proceed

Set aside a few cabbage leaves for garnish. Halve the remaining cabbage, removing the core. Finely chop the cabbage. Chop the onion. Halve the potato and cut it into thin slices. Fry the potato, onion and cabbage in a drizzle of oil. Add the broth. Cook for about 20 minutes. Dress with the white dressing.

Meanwhile, cut the previously set aside cabbage leaves into strips. Cut the bacon into strips. Without adding fat, cook the bacon until crispy. Drain it on kitchen paper. Pour the cabbage into the same pan. Add the sugar and caramelize it. Remove from the heat.

Combine the cream with the soup and briefly bring to a boil. Blend with the hand blender. Season with salt and pepper. Garnish with the strips of cabbage and bacon. You may be interested to read susumelle recipe/ caramelized onions recipe.

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